WebAug 9, 2013 · These laws require Federal inspection and regulation of meat, poultry, and egg products prepared for distribution in commerce for use as human food. It also verifies … WebAs the slaughter process begins, livestock are restrained in a chute that limits physical movement of the animal. Once restrained, the animal is stunned to ensure a humane end with no pain. Stunning also results in …
How Long Have You Been Consuming Gene Therapied Pork?
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USDA-Inspected Livestock Slaughter Facilities in Florida
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