WebStir in pectin with rhubarb. Cook for 2 minutes at a roiling biol. Add sugar. Add butter to reduce foaming. Stirring constantly, bring to full rolling boil (a boil that does not stop when stirring) on high heat. Boil exactly 1 minute at a full … WebPour the measured amounts of cherries and rhubarb into a sauce pan. Add lemon juice and calcium water and stir to combine. In a separate bowl, combine the sugar and the pectin …

100+ Ways to Use Up a Jar of Jam - Practical Self Reliance

WebCherry Rhubarb Jam. This is a Flathead twist on an old country favorite. If you love that tart flavor of rhubarb, this mixture will have you in heaven. Spread it on toast or mix it with plain greek yogurt for a yummy start to your day. ... This jam screams cherry. It's made from a blend of three varieties of cherries - dark sweet cherries ... WebApr 8, 2024 · For safe canning, be sure to first sterilize the jars in hot water right in the pressure cooker using the steam cycle. Ensure there are no cracks or chips in the jars that might damage the seal. Place the trivet or steam rack in your pot so that the jars aren’t directly touching the bottom of the pot. swaffham events

Rhubarb Cherry Jam A Pinch of Joy

WebPut the cherries in the rhubarb liquid and set over high heat. Cook, stirring frequently, until the mixture reaches a boil. Decrease the heat slightly and cook until the cherries have … WebOct 21, 2024 · Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved. Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. WebMay 3, 2013 · Boil hard for a minute longer. Skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace. Place the lids and bands on top, screwing on the bands just until fingertip-tight. Place the full jars … swaffham electric bikes