WebFill the Jars. Place the canning funnel on the top of your Bell mason jars. Next, fill the jars to about 1/2 inch from the top to allow for some airspace for proper sealing. If any sauce … WebSep 19, 2024 · Return applesauce to stock pot, add maple syrup and bring to a simmer over medium heat, stirring constantly, for 10 minutes. Ladle hot applesauce into a hot jar leaving a ½ inch headspace. Remove air …
Easy Homemade Applesauce - Tastes Better From …
WebDrain apples, add to hot syrup and cook 5 minutes. Fill half-pint or pint jars (preferably wide-mouth) with apple rings and hot syrup, leaving ½ inch head space. Adjust lids and process 10 minutes in a boiling water canner. At 1,001-6,000 ft altitude, process for 15 minutes; above 6,000 ft, process 20 minutes. WebKeep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles and adjust two piece caps. Process pints and quarts for 20 minutes in a boiling water canner. If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher. sift heads 1 cheats
Canning Applesauce - Practical Self Reliance
WebOct 6, 2024 · Chop up your apples and put them in the crock pot, and let the crock pot do all the work! The next morning you will have delicious apple butter. Get this recipe Applesauce If you have a lot of apples to can, … WebSelecting, Preparing and Canning Fruit Applesauce . Quantity: An average of 21 pounds is needed per canner load of 7 quarts; an average of 13½ pounds is needed per canner … WebOct 10, 2024 · The Basics of Canning The mechanics behind canning are fairly simple. You fill a clean jar with prepared food, apply the flat lid and the threaded ring to the jar and submerge the filled jar in boiling water for a prescribed amount of time (times vary widely, depending on what you're canning). thepra logo