WebApr 12, 2024 · Some recommended leafy greens for rabbits include: spring greens, bok choy, dandelion greens, kale, cilantro, watercress, carrot tops, basil, beet greens, and broccoli greens. Root vegetables such as carrots and fruit should be fed as treats in small amounts. Rabbits don’t naturally eat these types of food in the wild. WebApr 11, 2024 · Yes, rabbits can eat celery leaves and most other leafy vegetables. These leaves are actually safer than the stalks because they do not have fiber strings that can be a health hazard to your pet bunny. The leaves also contain less water and sugar, making them perfect snacks for bunnies.
SAFE FOOD LIST FOR RABBITS Rise and Shine Rabbitry
WebJul 10, 2011 · Add one vegetable to the diet at a time. Eliminate if it causes soft stools or diarrhea. Alfalfa, radish & clover sprouts Baby bok choy Basil Beet greens (tops)* Bok choy Broccoli (mostly leaves/stems)* Brussels sprouts Carrot & carrot tops* Celery Chinese celery Cilantro Clover Collard greens* Dandelion greens and flowers (no pesticides)* WebCan Rabbits Eat Beet Greens_a rabbit eating beet leaves? Beet leaves and stems are a healthy vegetable that you can feed your rabbits if offered in moderation. This is because rabbits already have delicate digestive systems, therefore, it is vital to limit the number of beet leaves they eat. on the exhale michael
Feeding Your Rabbit VCA Animal Hospitals
WebAug 11, 2024 · Rabbits do like beets, but this should be a rare treat, no more than once or twice a month. If you feed this veggie too often, it could lead to gas and other stomach problems. Give your adult rabbit a tiny amount, and never feed it to a baby rabbit. Bok Choy: Sure! You can feed your rabbit this leafy vegetable without any worries. WebApr 5, 2024 · Some vegetables that are safe for rabbits to consume include carrots, kale, broccoli, cucumber, bell peppers, radishes, parsley, basil, and dandelion greens. You should avoid feeding rabbits starchy vegetables like potatoes or corn, as well as vegetables high in oxalic acid, such as spinach or beet greens, as they can cause digestive issues. WebRomaine lettuce (no iceberg or light colored leaf) Spinach (limit)*. Spring greens. Swiss chard*. Turnip greens. Watercress. Wheat grass. *These leafy greens need to be rotated due to oxalic acid content and should … ions and isotopes ppt